Welcome to La Taverna Del Marinaio

“ I'm a local, but it was my first time here—and I was truly satisfied. The fish was incredibly fresh, carefully cooked, and enhanced by well-balanced sauces. We started with a raw fish appetizer, followed by a series of hot and cold dishes, then homemade tagliatelle with corn on the cob sauce, and finally turbot (there were three) accompanied by a mix of vegetables. Everything was perfect: impeccable flavor, cooking, and presentation. The staff was friendly and attentive. The atmosphere is welcoming, although it was a little warm at first, but we quickly settled in. The atmosphere is pleasant and relaxed. Excellent value for money, especially considering the quality of the fish served. I will definitely return and recommend it to anyone looking for a good seafood experience. ”

“ The raw, hot, and cold appetizers were truly excellent! We also ordered a delicate and tasty first course. The staff was friendly and helpful. The atmosphere was quiet and peaceful. ”

“ A restaurant you wouldn't expect. Fresh fish at the right price in this very clean restaurant that pays close attention to substance rather than appearance. The appetizers are unique and particularly good...the classic spaghetti with clams was very good, just like home, and the fried fish was light and crispy. We had two appetizers, hot and cold (12 courses), two spaghetti with clams, a generous fried fish, enough for two, one dessert (good), water, and one coffee for a total of €95. Money well spent. I recommend it. ”

“ What can I say? I found good reviews on Google, but not on the coast. Well, we gave this place a try, and it amazed us with its hospitality and food, with a touch of diversity. I'm excited to write this now, eagerly awaiting its finale, and I have high expectations! ”

“ I visited this restaurant with my family during a vacation in the area, and I have to say it's the best seafood restaurant we've ever tried. Pietro, the owner, is a friendly and professional person. I recommend following his recommendations because the fish varies based on the catch of the day, a guarantee of freshness and quality. The hot appetizers are excellent, but the raw fish is simply amazing. The seafood lasagna is also very good, but the pasta with tuna and casole (recommended by Pietro) is even better. It's a dish I'd never tried before, and I encourage you to try it. The portions are generous, and the quality/price ratio is excellent, especially considering the extremely fresh fish. If we're in the area again, we'll definitely be back! ”

“ Warm welcome and hospitality… fish menu… delicious raw fish… well-executed appetizers, fresh fish, quality ingredients… amazing desserts… vast selection of local, national and international wines… professional, kind and attentive service… ”

“ Ready? Let's set sail... At the Taverna del Marinaio, in the heart of the Marche hinterland, I rediscovered the scent of the sea even without sails on the horizon. Here, fish isn't just cooked, it's told: raw and cooked with the same grace with which a sailor braids ropes, between expert hands and authentic passion. The seafood sausages, rare as mermaids, hand-shaped, surprise like a discovery in the midst of a storm. The tuna taccù and the cazola are salty caresses, memories of journeys and distant lands. Each dish tells of nets cast at dawn, of adventures lived with the wind in your eyes. And then the finish: a homemade ratafià, that warms the heart like rum on nights on board, when we toasted under the stars. A dinner that's more than just nourishment: it's a romantic voyage toward the inner sea, with Captain-Chef Pietro, King of the Seven Seas, accomplice and guide, of this unique sensory experience, and repeatable... ”

“ The owner, Pietro, is a kind man who is very attentive to his customers. He makes sure you feel comfortable, and the food is good. You can taste the fresh fish. The place is a little dated, but that didn't detract from our experience at all; we had a really good time. We ordered a variety of hot and cold appetizers, all delicious. Then we had a roasted sea bass, a slice of sea bass, also very good. Two amazing desserts: a panna cotta served in a cup with salted caramel, and a pear made with wine, which was exceptional. We will definitely be back and I highly recommend it to everyone; it's an excellent alternative to the seafood restaurants on the Riviera. ”